Curry Chicken

Yesterday I made steak on our stovetop since we didn't feel like getting the BBQ all fired up. I haven't done that before without making the steak taste gross and dry. Have to say it turned out much better than I expected! So today I'm trying out a Curry Chicken recipe! It smells so good, I have high hopes. We will see how it turns out. Here's the recipe I used:

2 chicken breasts cubed, salted the chicken with garlic salt and browned it on the stovetop on medium-high heat.
1 can of coconut milk
1.5 tsp ground curry
1/2 tsp cayenne pepper
1/2 tsp tumeric
2 green onions
1/2 onion chopped
1 tsp garlic salt

After I browned the chicken I placed it in my slow-cooker along with the combo of spices and coconut milk and onions. I'm letting it cook for 4-5 hours on low. Then I will turn it up to high after adding 2 tablespoons of cornstarch and 2 tablespoons of cold water to thicken the sauce, then stir in 1 to 2 tablespoons of lime juice. Cook up 3 cups of rice & yummmmmmmm!

I found the recipe by a simple google search :), modified it a little..we will see how it turns out!